Ensure and serve guests with an elevated experience demonstrating menu knowledge, sales ability, and "our story". This role involves providing superior table service according to hotel standards, upselling items to generate revenue, and completing payment transactions accurately. The server will also perform various duties per shift, including setup, cleanup, and resetting tables. Additional responsibilities include replenishing buffet items, seating guests, serving room service orders, managing reservations via OpenTable, answering phones promptly, and attending pre-shift meetings. The ideal candidate will be fluent in English, possess basic knowledge of beer, wine, and spirits, and be familiar with menu items. A strong ability to upsell and drive revenue is essential.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed