AM Production Line Lead, Stuart

Pero Family Farms Food Company LLC•Stuart, FL

39m•Onsite

About The Position

Pero Family Farms is a market share leader with over a century of dedication, commitment and integrity. Operating since 1908, Pero is the farm trusted by retailers and consumers alike. We are a fully integrated farming operation, with departments that specialize in organic farming, logistics, global supply chain management, national sales operations, food processing operations, and strategic marketing functions. Our operation includes over 35,000 acres spanning across the East Coast of the United States from Florida to New York, with distribution and production facilities in several different states. We pride ourselves in maintaining a strong family heritage and tradition that has been dedicated to quality, innovation, and excellent customer service that has been feeding America’s families for over a century. Our family’s passion for farming remains unwavering, with a vision to continue the tradition for many generations to come, whilst maintaining the reverence and trust it has established with the American consumer. As we expand our offering to include an assortment of organic vegetable options; we have become one of the largest organic vegetable growers in the country and we are looking to grow our workforce family. Join us in continuing and strengthening our position as a market share leader dedicated and trusted by retailers and consumers alike. Responsible for the overall success of the team and department with the day-to-day emphasis leveraging product line equipment expertise to efficiently and effectively manage line employees to accurately produce orders in accordance with product specifications. Ensure ongoing quality and safety requirements, line training and coaching for optimal line performance and employ fulfillment. Operational expertise developments in both products and equipment for exceptional yields throughout line runs and change overs.

Requirements

High School Education / G.E.D. preferred or applicable certification
Working knowledge of basic produce standards, and customer fresh wrap specifications preferred
Possess verbal and written communication skills
Must have a working knowledge of English language
Basic Mathematical abilities
Ability to train staff on safety requirements and enforce safety requirements
Required to stand for long periods
Frequently performs continuous repetitive hand motion
Use of hands for simple, firm grasping
Frequently bending, stooping and reaching
Frequently lifting, carrying products 5 pounds to 50 pounds
Occasionally to frequently lifting, carrying products 5 pounds to 50 pounds
Occasionally to frequently pushing, pulling and walking
Constant exposure to a temperature of 45 degrees or less
Exposure to chemical such as chlorine, etc.
Constant exposure to product fumes such as onions, pepper, etc.
Use of small to large cutting utensils, (i.e. Knives, peelers)
Works overtime as required

Responsibilities

Overseeing production: Managing the production process from start to finish.
Ensuring production targets and deadlines are met.
Monitoring production line performance and identifying areas for improvement.
Team management: Leading and motivating the production team.
Assigning tasks and responsibilities to direct reports.
Providing training and development opportunities.
Addressing employee concerns and resolving conflicts.
Quality control: Implementing and maintaining Pero Family Farms quality control standards.
Inspecting products for defects and ensuring they meet Pero Family Farms specifications.
Identifying and resolving quality issues.
Problem-solving: Troubleshooting production line issues and equipment malfunctions.
Developing and implementing solutions to improve efficiency and productivity.
Safety: Ensuring a safe working environment for all employees.
Enforcing safety regulations and procedures.
Conducting safety inspections and addressing hazards.
Inventory management: Monitoring inventory levels, ensuring sufficient materials are available, and communicating shortages.
Managing stock rotation (FIFO) and preventing product waste.
Reporting: Collecting and analyzing production data.
Preparing reports on production performance, quality metrics, and safety incidents.
Equipment maintenance: Identifying equipment repair needs, file work orders, and coordinating repairs.
Process improvement: Identifying opportunities to improve production processes.
Implementing process improvements to increase efficiency and reduce costs.
Communication: Communicating effectively with team members, supervisors, and other departments.
Providing regular updates on production status and performance.