WESTERLY PART-TIME AM PREP COOK – SUNDAY AVAILABILITY REQUIRED

Custom House Restaurant GroupShell Beach, CA
$20 - $22Onsite

About The Position

Custom House Restaurant Group is seeking a reliable and motivated part-time AM Prep Cook for Westerly in Shell Beach, CA. This role involves supporting daily kitchen operations by preparing ingredients and menu components according to company standards. The ideal candidate will have strong attention to detail, organization, and communication skills, and be able to work independently while supporting the kitchen team. Sunday availability is required. The company covers the cost of Food Handler certification.

Requirements

  • Must be available on Sundays for morning shifts
  • Previous prep cook or commercial kitchen experience preferred
  • Experience working in a fast-paced or high-volume kitchen preferred
  • Knowledge of basic food preparation, knife skills, portioning, and food-storage practices
  • Ability to follow recipes, prep lists, and instructions accurately and consistently
  • Strong communication and teamwork skills
  • Ability to stay organized, manage multiple tasks, and work efficiently
  • Availability for morning, weekend, and holiday shifts as needed
  • Ability to stand for extended periods of time
  • Ability to lift and carry up to 50 pounds
  • Must obtain and maintain a valid California Food Handler Certification

Responsibilities

  • Prepare ingredients and menu components according to recipes and company standards
  • Complete assigned prep lists accurately and within required timeframes
  • Wash, cut, portion, measure, and properly store ingredients
  • Label, date, rotate, and organize food products using proper food-storage procedures
  • Monitor food quality, freshness, and temperatures
  • Maintain a clean, organized, and properly stocked work area
  • Communicate with kitchen leadership regarding prep levels, shortages, and product needs
  • Assist with receiving, storage, and inventory organization as needed
  • Follow all food safety, sanitation, and workplace safety standards
  • Support line cooks and other kitchen team members as operational needs require

Benefits

  • Full coverage for required Food Handler certification
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