Greet and serve guests according to standards. This role involves taking and serving guest orders promptly, performing assigned set-up sidework, answering guest questions about the menu, operating the electronic cash register/P.O.S. system, and checking food before serving to ensure appearance, temperature, and portions are correct. The position also requires performing any other job-related duties as assigned.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed