AM/PM Cook (Isabelle's)

Hôtel Swexan•Dallas, TX

1d•Onsite

About The Position

Harwood Hospitality Group, Dallas’ premier Hospitality owner-operator, introduces its most complete expression of a multi-generational vision in Harwood District’s first hotel, Hôtel Swexan. The Hotel is a new destination, with an uncompromising mission that values experience above all. It is a place like no other that draws inspirations from the world’s greatest cities – New York, London, Paris – together in one location to create something completely new. Local expertise with an international influence. Classic and contemporary, the hotel is a twist on conventions. Part collection, part creativity, and always elegant. Guests stay to get lost – in culture and conversation. The Hotel is a world of its own, a meeting place, a hideaway, a stomping ground. For celebration or solitude. Designed with all generations in mind, Harwood District’s hotel plays host to an eclectic mix of personalities. It is a timeless setting where locals mix with out-of-towners and old souls encounter the young at heart. Intimate, immersive, and transportive. Hôtel Swexan has a surprise around every corner. Forget, for a second, where you came from, and leave with a memory that keeps you coming back. Isabelle’s Located on the lobby level and inspired by the sidewalk cafes of Europe, guests at Isabelle’s can enjoy continental breakfast options or a light lunch. In the evening, Isabelle’s showcases classic martinis from around the world. Isabelle’s is open to the public.

Requirements

High School diploma or equivalent
Experience in cutting tools, cookware, and bakeware.
Minimum of 3 years’ experience as a cook
Knowledge of various cooking procedures and methods
Food Handlers - Required

Responsibilities

Prepare ingredients to use in cooking.
Set up workstations with all needed ingredients and cooking equipment.
Cook food in various utensils and grillers.
Check food while cooking to stir and turn.
Ensure great presentation by dressing dishes before they are served.
Check quality of ingredients.
Monitor stock and place orders when there are shortages.
Follow all safety and sanitation policies and procedures.
Ensure his unit is well maintained and that all equipment’s, materials and utensils are always in perfect working conditions. Arrange for maintenance and repair of equipment and other services. Reports any defect to the Chef.
Ensure service is performed in a timely, efficient yet comfortable manner to maintain proper pace of service.
Ensure that quality and details are being maintained daily.
Maintain complete knowledge of and ensure staff's compliance with all departmental/HH policies and procedures.
Checks and orders supplies of all food items.
Checks quality of deliveries and documentation.
Ensures correct storage of supplies.
Ensure quality of products received.
Ensure that all Coolers a cleaned and stocked daily up to the Stock Par.
Conduct frequent walk troughs of the kitchen area and direct respective personnel to correct any deficiencies.
Inspect the cleanliness of the line, floor, all kitchens stations, and direct staff to rectify any deficiencies.
Ensure that staff maintain and strictly abide by state sanitation/health regulations and HH requirements.
Maintain proper storage procedures as specified by Health Department and hotel requirements.
Instruct staff in the correct usage and care of all machinery in the kitchen operation, stressing safety.
Oversee stewards to review equipment needs, cleaning schedule/project status; health/safety and sanitation follow up.
Ensures a smooth communication with all direct reports and other Restaurants Managers/supervisors
Is always neatly dressed and groomed, and always behaves and speaks according to HH Division and Harwood International standards of excellence and image.
Treats all associates - in public and in private - with respect and consideration, regardless of their position or tasks.