AM Line Cook 2

Wycliffe Golf and Country Club Homeowners Association Inc•Wellington, FL

8d•$21 - $22•Onsite

About The Position

The Cook 2 assists in preparing, cooking, plating food, training, cleaning work areas and equipment, receiving and storing supplies. The Cook 2 typically perform tasks required to prepare, cook, bake, and serving food. They also may oversee others performing duties such as slicing bread, weighing ingredients, cutting, and grinding meat, and cleaning and maintaining culinary utensils, equipment, and work areas.

Requirements

Equivalent to at least three years of related experience in quantity cooking.
Knowledge of materials/methods used in preparation of food on a large scale.
Working knowledge of kitchen sanitation and safety measures.
Must be able to execute precise knife skills keeping food prepared by dice or julienne the same size for even cooking.
Must be able to work proficiently in the entry level stations (pantry and fryer).
Knowledge of principles, procedures, and equipment used in the storage, care, preparation, cooking, and dispensing of food in large quantity.
Ability to work with others cooperatively and to delegate duties to kitchen employees.
Food safety certification
Must be familiar with and have worked with all kitchen equipment.
Awareness of occupational hazards and safety precautions; skilled in following safety practices and recognizing hazards.
Knowledge of methods and procedures used in the operations, cleaning, and care of utensils, equipment, and work areas.
Ability to prepare and cook all food groups.

Responsibilities

Cook food items such as meats, entrees, vegetables, sauces or gravies, eggs, etc., according to a preassigned schedule.
Assist with preparation and production of menu items following standardized recipes and procedures, and using equipment such as grills, fryers, steamers, ranges, broilers, steam kettles, and ovens. Using mixers, slicers, and choppers in preparation of recipes and food for service.
Relieves the Cook 3 of routine operations when needed.
Follow safety/sanitation procedures in the handling of food/equipment.
Serve and dish up foods, adhering to standardized portions, as required.
Clean kitchen and wash/clean kitchen utensils and equipment.
Assist in special cleaning projects, as assigned.
Maintain efficient standards of operation and time preparation periods.
Required to butcher meats, fish and poultry for portioning and production.
May be required to assist in the setting up, serving, and cooking of menu items required for special functions, catered events, or buffets.
Attends staff meetings.
Other duties as assigned.