AM Front of House

Flagship Facility Services, Inc. • San Francisco, CA

13d • Onsite

About The Position

As a representative for our company, you will serve as a host/hostess to customers, acting as the frontline for customer service. You will support kitchen staff by accommodating any special needs of guests. As part of the team, you will inspect dining room serving stations and tables for cleanliness and neatness, restock supplies, set tables, buss tables, take orders, prepare beverages, and expedite orders.

Requirements

• High School diploma, GED or equivalent.
• 1+ year experience in a food service operation, catering, and or customer service role.
• Must have and maintain an active Handlers’ Card (ServSafe) and adhere to local food handler requirement.
• Authorized to work in the U.S.

Nice To Haves

• Interpersonal and organizational skills.
• Excellent culinary skills.
• Sense of urgency.
• Strong communication, time and resource management and planning skills.
• Ability to manage multiple tasks and projects on a consistent basis.
• Customer service.
• Professional appearance.
• Ability to move throughout the café and kitchen.
• Ability to wipe down tabletops, table legs, pick up debris off the floor, and wipe down booth seats in all areas of the operation.
• Knowledge of safety and sanitation in the workplace.
• Ability to lead a team.

Responsibilities

• Serve as a host/hostess to customers.
• Support kitchen staff by accommodating any special needs of guests.
• Inspect dining room serving stations and tables for cleanliness and neatness.
• Restock supplies.
• Set tables.
• Buss tables.
• Take orders.
• Prepare beverages.
• Expedite orders.
• Accommodate special needs of the guests.
• Inspect dining room service stations for neatness/cleanliness.
• Restock food and condiment stations while avoiding contamination.
• Prepare beverages and expedite food orders.
• Monitor the number of guests entering/exiting the café.
• Stock/Re-stock utensils, plates, glasses in the service area.
• Use carts to transport utensils, glassware, plates, and food.
• Act as a host/hostess for guests, take orders, and set/re-set tables with place settings.
• Follow safety and sanitation procedures with all guidelines from OSHA, Department of Public Health and Risk Management.
• Other duties as assigned.

Benefits

• No Weekends
• Monday to Friday: 6:00am - 2:30pm
• Snacks and meals provided during shifts
• Medical, Dental, and Vision Insurance
• 13 paid holidays
• 401K with match
• Vacation and Sick days

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED