AM Food Receiver

Flagship Facility Services•San Francisco, CA

33d•$32 - $32•Onsite

About The Position

It's fun to work in a company where people truly BELIEVE in what they're doing! We're committed to bringing passion and customer focus to the business. As a representative for our company, you will as the Receiver accurately check/inspect all foods, beverages, supplies and equipment delivered to the receiving areas according to established department receiving guidelines moving goods to appropriate storage areas in a safe, orderly and timely manner.

Requirements

Interpersonal and organizational skills.
Knowledge of food safety and sanitation.
Sense of urgency.
Excellent verbal skills.
Excellent multi-tasking skills.
Excellent customer service skills.
High school diploma or GED.
Clean professional appearance.
Ability to move throughout the café and kitchen.
Must be able to stand a minimum of 8 hours a day.
High school diploma or GED.
At least one (1) year of experience receiving and storing goods or handling food service supplies in a high-volume operation.
Must have demonstrated basic math skills including food service weights and measures and be able to read and understand receiving lists, packaging labels and vendor invoices.
Must have and maintain an active Management Level Food Handlers’ Certification (ServSafe) and adhere to local food handler requirement.
Consistently perform all duties in a responsible and efficient manner.

Nice To Haves

Three (3) years of experience receiving and storing goods; and/or prior experience with PC data entry are preferred.

Responsibilities

Rotates stock using FIFO guidelines and maintains all storage areas including refrigerators and freezers in a neat, orderly and sanitary manner.
Prepares and transports goods to food production and service areas as requisitioned and may stock shelves and service refrigerators and freezers as needed.
Keeps all receiving areas, storage areas, including refrigerators and freezers, and delivery vehicles clean, organized and sanitary.
Completes general cleaning duties such as floor care, and minor equipment maintenance as needed.
Adheres to industry accepted safe food handling guidelines, ensures received and stored goods are safe and secure from loss and maintains a safe work area following generally accepted Workplace safety rules.
Conducts weekly physical inventory as part of a two or three-person team.
Other duties as assigned.