AM Delivery Driver & Prep Associate (Hourly)

HISSHO INTERNATIONAL LLC • Chester, PA

11d • Onsite

About The Position

This hybrid role combines early morning delivery responsibilities with in-kitchen prep support. You’ll start your day by delivering fresh sushi products to convenience store locations using a company refrigerated van. After completing deliveries, you’ll return to the commissary kitchen at The Artisan Exchange to support ingredient prep for daily production. This is a short-term position (4–6 months) with the possibility of extension based on business needs and performance.

Requirements

• Valid driver’s license with clean driving record.
• Ability to safely operate a refrigerated delivery van in early morning hours.
• Experience in delivery driving, food service, or kitchen prep.
• Strong attention to detail and ability to follow processes and documentation.
• Ability to lift up to 40 lbs and remain active for extended periods.
• Comfortable working early mornings (starting ~4:00 AM).
• Basic understanding of food safety and sanitation practices.

Responsibilities

• Safely operate a company refrigerated van to deliver fresh sushi products to 5 convenience store locations daily.
• Begin delivery route around 4:00 AM, ensuring all deliveries are completed on schedule.
• Follow a structured check-in process at each store, including verifying delivery quantities, restocking displays, rotating product, and removing expired items.
• Maintain clean, organized, and properly merchandised displays at each location.
• Complete required delivery logs and documentation for each stop (inventory, waste, temperature checks).
• Adhere to all food safety, temperature control, and transportation guidelines.
• Communicate any store issues, low inventory, or merchandising concerns to management.
• Return to commissary kitchen after deliveries to assist with daily food prep.
• Wash, peel, and cut vegetables; assist with rice preparation and ingredient staging.
• Follow HACCP, FDA, and internal food safety protocols.
• Complete prep logs (temperature, labeling, FIFO rotation).
• Maintain cleanliness and organization of prep and storage areas.
• Assist with kitchen setup for production shift.

Benefits

• Competitive hourly pay.
• Consistent early morning schedule.
• Opportunity to contribute to a growing program with potential for continued employment.
• Dynamic role combining independence (driving) with teamwork (kitchen prep).

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed