Part-Time Bistro Attendant

Stonebridge Hospitality Management•Glenwood Springs, CO

2d•Onsite

About The Position

The AM Bistro Attendant is responsible for delivering exceptional guest service during breakfast operations while maintaining cleanliness, food quality, safety standards, and efficient front- and back-of-house operations. This position supports all aspects of the hotel bistro, including guest interaction, food and beverage preparation, cashier responsibilities, stocking, cleaning, and kitchen support.

Requirements

Previous hospitality, restaurant, café, barista, or customer service experience preferred
Cash handling and POS experience preferred
Ability to multitask in a fast-paced environment
Strong communication and guest service skills
Basic food safety and sanitation knowledge preferred
Ability to work independently and as part of a team
Ability to stand and walk for extended periods
Ability to lift up to 30 pounds
Ability to bend, reach, carry, and perform repetitive motions
Comfortable working in a kitchen and food service environment
Early morning availability required
Weekend and holiday availability may be required

Nice To Haves

Previous hospitality, restaurant, café, barista, or customer service experience
Cash handling and POS experience
Basic food safety and sanitation knowledge

Responsibilities

Greet guests warmly and provide attentive, professional service
Accurately take guest orders, process payments, and communicate orders to the kitchen
Prepare and serve specialty coffee beverages to Starbucks “We Proudly Serve” standards
Operate POS/MICROS system and manage cash drawer procedures
Brew coffee and maintain beverage stations throughout service
Stock and organize coffee supplies, condiments, pastries, beverages, utensils, and to-go supplies
Maintain cleanliness and organization of dining areas, counters, displays, equipment, and service stations
Monitor and replenish inventory throughout the shift
Assist with breakfast food preparation and execution according to recipes and service standards
Prepare breakfast sandwiches, burritos, bacon, fruit cups, yogurt cups, and other menu items
Operate kitchen equipment including TurboChef oven, fryer, griddle, dishwasher, and espresso machines safely and correctly
Maintain food safety standards, temperature logs, sanitation procedures, and proper food labeling/dating
Wash dishes, sanitize work areas, and restock kitchen supplies as needed
Complete all assigned cleaning and restocking responsibilities
Properly clean and maintain coffee and kitchen equipment
Complete end-of-shift cash handling and reporting procedures
Sweep, mop, sanitize, and organize all front- and back-of-house areas
Prepare the bistro and kitchen for the following day’s service