Full-Time AM Bartender

EOS Hospitality•Key West, FL

11h•Onsite

About The Position

The Perry Hotel combines exceptional service with upland hospitality experiences in order to create a destination with a nautical focus. The Perry Hotel is a 100-room boutique property that deftly balances modern design and amenities with the nostalgia and craft of a by-gone era.

Requirements

Ability to read and comprehend simple instructions, short correspondence and memos.
Ability to write simple correspondence.
Ability to effectively present one-on-one and small group situations to customers, clients, and other staff members of the organization and hospitality community.
Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, and percentages.
Ability to apply concepts of basic algebra.
Ability to apply common sense understanding to carry out instructions furnished written, oral, or diagram form.
Ability to deal with problems involving several concrete variables in standardized situations.
Ability to address customer personalities in various business situations.
Regularly required to sit; use hands and fingers, to handle and feel objects, tools controls and type; talk with and hear guests.
Occasionally required to stand and walk.
Must occasionally lift and/or move up to 60 pounds.
Specific vision abilities required are close vision.

Nice To Haves

All staff members are required to follow the guidelines set forth by the associate handbook regarding appearance and grooming.

Responsibilities

Knows and applies federal, state, and local laws governing the service of alcoholic beverages, as well as the hotel's policies regarding liquor service and liability.
Gathers all needed supplies and equipment for the bar set-up.
Sets up the bar according to hotel standards and maintains it during the shift.
Performs necessary side work.
Reports tips for each pay period.
Serves properly mixed drinks to guests.
Punches in and reports to the Restaurant Manager/Assistant Restaurant Manager on time and in full uniform for each shift. Obtains Manager's approval prior to punching out.
Runs tabs, computes guest checks, operates the POS computerized cash register system, and accepts payments.
Performs all other related duties as assigned.