AM Barista
Flagship Facility Services, Inc.•San Francisco, CA
•$32 - $32•Onsite
About The Position
We are hiring a full-time Barista at a premier client’s office space to greet, prepare and serve fantastic beverages for employees that work in the space. This is a full time, Monday through Friday role which starts at 8am each day ending at 4:30pm, with no weekends or holidays. The kitchen is described as a hub for collaboration, mentorship, and personal growth.
Requirements
- HS Diploma or GED equivalent required
- 1 or more years experience creating common coffee beverages as well as highly specialized drink orders
- Excellent listening and communication skills to effectively interact with coworkers and customers
- Basic coffee knowledge, such as how to prepare common coffee beverages
- Exceptional customer service and interpersonal skills to interact in a positive manner and prevent or resolve conflicts
- Strong teamwork abilities to work efficiently in a fast-paced and high-volume environment with other Baristas
- Attention to detail to manage specific customer requests as well as a high-volume beverage assembly line with minimal errors
- Time management and organizational skills to work efficiently and effectively in a high-volume workplace
- Must have and maintain an active Handlers’ Card (ServSafe) and adhere to local food handler requirement
- Maintain an exceptional personal record of punctuality and attendance
- Consistently perform all duties in a responsible and efficient manner
Nice To Haves
- Advanced knowledge, such as roasting and grinding processes, coffee bean sourcing and flavor differences
Responsibilities
- Preparing and serving hot and cold drinks, such as coffee, tea, and specialty beverages
- Taking orders and customizing them as requested
- Providing feedback to management and connecting with customers
- Maintaining a clean and organized workspace, and cleaning and sanitizing equipment, utensils, dishes, and work areas
- Maintaining inventory and managing storage and supplies
- Adhering to food safety and sanitation guidelines
Benefits
- No Weekends
- Monday to Friday: 8:00am - 4:30pm
- Snacks and meals provided during shifts
- Medical, Dental, and Vision Insurance
- 13 paid holidays
- 401K with match
- Vacation and Sick days
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
501-1,000 employees
