AM Action Station Cook
About The Position
THE Ohio State University is looking for an AM action station cook. This role will serve student athletes their choice of made-from-scratch pancakes, omelets, quesadillas, or breakfast sandwiches to order. Come join our team and GO BUCKEYES! Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
Requirements
- Must be able to prepare food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations.
- Must be able to operate and clean equipment after each use.
- Must be able to perform scheduled routine cleaning.
- Must be able to store, label and date food items according to policy.
- Must be able to follow HACCP guidelines to ensure quality and safety of food supply.
- Must be able to comply with federal, state and local health and sanitation regulations and department sanitation procedures.
Nice To Haves
- Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
- Assists in the cross training of employees.
Responsibilities
- Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations.
- May oversee the cooking activities of food service associates as assigned by Food Service Director.
- Prepares various entrees and menu items following established recipes.
- Operates and cleans equipment after each use. Performs scheduled routine cleaning.
- Stores, labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products.
- Follows HACCP guidelines to ensure quality and safety of food supply.
- Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
- Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
- Assists in the cross training of employees.
- Performs other duties as assigned.
Benefits
- Instapay (early access to your wages) and high interest savings both through the EVEN app
- Associate Shopping Program
- Health and Wellness Program
- Discount Marketplace
- Employee Assistance Program
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
