Alternate Food Service Worker 1 - Tunkhannock

Luzerne CountyTunkhannock PA 18657, PA
Onsite

About The Position

In the absence of the Center's Food Service Worker 1, The Alternate Food Service Worker 1 is responsible for carrying out the Food Service Worker 1's duties. The Alternate Food Service Worker 1, in a Multi-Service Senior Center, is under the direct supervision of the Senior Center Manager 2 and has the responsibility of ensuring that the congregate meal program functions in a manner consistent with the policy of the Area Agency on Aging and other appropriate state and local agencies.

Requirements

  • Ability to learn the proper care and use of simple food service utensils and equipment
  • Ability to learn routine tasks involved in the food service operation
  • Ability to learn the methods, materials, and practices used in maintaining established standards of cleanliness
  • Ability to work effectively with other people
  • Ability to follow simple oral instructions

Responsibilities

  • Responsible for insuring that the center's congregate meal program is consistent with all of the applicable health and sanitation regulations
  • Monitors the quality of the bulk food, temperature, and portions on a daily basis
  • Reports any inadequacies to the nutrition project director; Senior Center Services Director 2
  • Preheats the steam serving counter, prepares the hot and cold beverages, sets up the serving counter with the food, trays, dishes, and utensils
  • Coordinates the distribution of the hot food items with the assistance of the volunteers.
  • Responsible for coordinating the washing of the pots and pans and other preparatory utensils.
  • Sanitizes the dining, serving, and kitchen areas.
  • Responsible for the cleaning of the refrigerators, food carts, coffee pots, and other equipment with the assistance of the volunteers
  • Responsible for the inventory of the nutrition supplies, monitoring the nutrition records, and the counting and depositing of the nutrition contributions
  • Processing a participant's request for a therapeutic diet
  • Performs other duties as required
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