Seasonal Ala Carte Server
About The Position
The Seasonal Ala Carte Server ensures prompt, polite, and efficient service to members and their guests. The server is responsible for assigned stations or private dining rooms and provides food and beverage service to the satisfaction of members and guests. The role takes orders while maintaining knowledge of menu items, food preparation methods, ingredients, beverages, and wines available, and provides a leadership role for other service staff. The server assists the Dining Room and Banquet Manager as requested or directed. This is a seasonal/temporary, non-exempt position paying $23–$25 per hour. It is a no-tip facility and does not offer Club-sponsored benefits, except as required by applicable law or benefit plan eligibility.
Requirements
- High school diploma or equivalent.
- Minimum of 1–2 years of fine dining experience.
- Valid Food Handler Certification.
- Valid Responsible Beverage Service (RBS) Certification.
- Ability to work effectively in a fast-paced team environment.
- Ability to stand for extended periods and lift up to 50 pounds.
- Flexible schedule, including weekends, holidays, and special events.
Nice To Haves
- Previous customer service experience.
Responsibilities
- Adhere to the service standards outlined in the Food & Beverage Service Manual.
- Maintain knowledge of current POS menu choices, specialties, and menu modification options, and verify the accuracy of all charges on POS tickets.
- Complete tasks relevant to the role at the request of team members or managers to support the department's overall success.
- Suggest dishes and assist with food and beverage selection; inform members and guests about food preparation details and communicate preparation and dietary needs to the chef.
- Work with service staff and bartenders to facilitate food service and meet customers' needs during their dining experience.
- Work independently with initiative while promoting teamwork.
- Communicate concerns, guest requests, safety matters, and personal requests to supervisors in a timely manner.
- Maintain knowledge of Club-related information.
- Adhere to grooming and uniform standards.
- Assist the Dining Room and Banquet Manager as requested or directed.
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What This Job Offers
Education Level
High school or GED
