This position involves making inspections and enforcing laws and regulations pertaining to the California Food and Agricultural Code, Business and Professionals Code, and the California Code of Regulation. Responsibilities include performing pest regulation and pest prevention, inspecting and testing weighing and measuring devices, and verifying consumer transactions and product quality. The role has three levels: I, II, and III, with increasing levels of responsibility, experience, and licensing requirements. The Inspector I performs duties under immediate supervision and is learning the role. The Inspector II performs duties under general supervision and has attained four specific licenses. The Inspector III works under direction, performs specialized assignments, provides training, and holds eight specific licenses.
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Job Type
Full-time
Career Level
Entry Level