The Agriculture Tech is responsible for the general maintenance of the garden for guests’ enjoyment and the needs of the culinary team. This role involves performing daily tasks related to the upkeep of the culinary garden, including watering plants, maintaining a chemical-free environment, harvesting produce daily, and general garden maintenance such as weeding, mowing, bed preparation, composting, and transplanting. The position also includes compost management, daily harvesting and preparation of produce for kitchen orders, and organization of garden tools and equipment. The technician will interact with guests and team members as needed and must comply with all company policies and procedures. Regular and consistent attendance is required.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed