The Agricultural Science - Fry Lab Technician supports potato quality evaluations for breeding, variety qualification, storage research, and agronomic trialing programs at PepsiCo’s research facility in Rhinelander, Wisconsin. The position is part of the AgSci Advanced Variety Trialing team within PepsiCo Foods R&D. It provides hands-on experience in agricultural research, food quality evaluation, and laboratory operations. Training is provided on laboratory procedures, equipment, and data management systems. The technician’s primary responsibility is supporting fry laboratory activities, including fry quality testing, sample processing, data collection, and laboratory organization. The technician works with scientists, variety managers, breeders, trialing teams, and site personnel. When needed, the role may also support field trials, planting and harvest operations, sample collection, trial grading, phenotyping, and other agricultural research activities. Occasional travel and schedule flexibility during harvest seasons and peak testing periods are required.
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Job Type
Full-time
Education Level
No Education Listed