The Agricultural Marketing Service (AMS), Specialty Crops Inspection (SCI) Division develops U.S. grade standards and provides nationwide inspection, grading, certification, and audit-based services on a user-fee basis for fresh and processed fruits and vegetables and related products. The incumbent serves as a grader at an inspection point, processing facility, or area office laboratory. Applicants may select up to three locations. At the full-performance level, the grader samples and inspects commodities, determines product quality, condition, wholesomeness, and compliance with official standards or contract specifications, and issues grading certificates. In difficult or unusual cases, the grader prepares a draft certificate with a tentative determination for higher-level review. The work also includes evaluating processing facilities and operations for compliance with SCI sanitation requirements and FDA regulations, advising plant management on raw-product suitability for processing, and instructing technicians and aides in grading and inspection techniques. Developmental-grade assignments have more limited scope, complexity, and independence. This is mobile work involving routine travel to customer or other worksites. The position may require extended travel, weekend and overtime work, and multiple or rotating shifts. Physical duties include lifting and moving heavy product packages, prolonged standing and walking, and other exertion. A valid state driver's license is required at the time of application. Geographic mobility is a condition of employment.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed