Afterschool & Summer Food Service Specialist

CHILDRENS HUNGER ALLIANCESharonville, OH
Hybrid

About The Position

The Afterschool & Summer Food Service Specialist coordinates the application, onboarding, training, and ongoing compliance monitoring for partner sites participating in the agency-sponsored USDA Child and Adult Care Food Program (CACFP) Afterschool At-Risk (ASAR) and the Summer Food Service Program (SFSP) across the assigned region. Additionally, this role leads local outreach initiatives to expand program reach and establish new community partnerships.

Requirements

  • Associate degree in Nutrition, Public Health, Youth Development, Early Childhood Education, Communications, Social Work, or a related field (or equivalent practical experience).
  • Strong proficiency in the Microsoft Office Suite, with advanced working knowledge of Microsoft Excel.
  • Demonstrated ability to interpret, apply, and maintain strict compliance with federal, state, and organizational guidelines.
  • Superior written and verbal communication abilities, including confidence speaking and presenting to groups.
  • Strong interpersonal skills with a proven track record of proactive problem-solving, flexibility, and service excellence.
  • Exceptional time management, detail orientation, and multi-tasking abilities in a dynamic, fast-paced environment.
  • Resilient, collaborative, self-motivated, and deeply committed to the agency's mission.

Responsibilities

  • Coordinate the annual site application process and food order launches for all regional afterschool and summer program partners.
  • Conduct daily field visits to monitor site operations, ensuring full compliance with USDA, state, and agency regulations for ASAR and SFSP.
  • Provide hands-on support, retraining, corrective action management, and review resolutions for sites facing compliance challenges.
  • Facilitate annual regulatory and operational training for partner site staff, covering program rules, administrative procedures, and required software platforms.
  • Serve as the primary point of contact for participating sites, delivering responsive customer service, guidance, and daily administrative support.
  • Review and adjust daily food orders based on real-time student attendance and participation trends to minimize waste.
  • Cultivate and sustain strong strategic partnerships with local community organizations, faith-based groups, and program stakeholders.
  • Research, identify, and recruit prospective partner sites, guiding them through the full onboarding process for ASAR and SFSP.
  • Partner with the Claims Services Team and internal departments to ensure accurate recordkeeping, efficient food delivery workflows, and seamless service execution.
  • Participate in team, regional, and statewide meetings (in-person and virtual); assist with statewide meal donation requests and distribution logistics; complete other duties as assigned.
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