After School Children's Cooking Instructor

Sticky Fingers Cooking NOVA • Bluemont, VA

16h • Onsite

About The Position

SFC NOVA LLC dba Sticky Fingers Cooking® is looking for enthusiastic part-time Chef Instructors to help us Cultivate COOLinary Curiosity in Kids®! This role is ideal for individuals passionate about cooking, experienced working with children, and seeking a fun, flexible, and meaningful part-time job. Sticky Fingers Cooking offers classes throughout the entire year, including Fall, Winter, Spring, and Summer sessions, providing a year-round opportunity. Instructors will travel to schools around Northern Virginia to teach essential cooking skills, food safety, and the cultural stories behind each dish, fostering creativity and confidence in children ages 3–18.

Requirements

• Must be a Virginia resident, ideally near Bluemount, VA 20135.
• Experienced working with children.
• Must be CPR & First Aid Certified.
• Punctual, reliable, and confident managing groups of 8–12 kids.
• Must arrive 15-20 minutes before class (varies by school).
• Able to commit to 6–12 week sessions.
• Have or willing to obtain a ServSafe Food Handler Certification.
• Able to lift up to 30 lbs and transport teaching materials.
• Must have a reliable car, a valid driver's license and be able to drive to school locations.
• Must pass state & FBI background checks.
• All Sticky Fingers Cooking® instructors must undergo a fingerprint background check with the state and FBI. Employment is contingent upon a clear background check.

Responsibilities

• Lead Hands-On Cooking Classes: Guide kids as they chop, mix, measure, and explore global recipes.
• Spark Curiosity: Introduce new ingredients, cultures, and cooking techniques.
• Stay Organized: Prep for classes using the curriculum, shop for ingredients, and set up safe mini-kitchens.
• Be the Magic: Encourage confidence, creativity, and independence in every young chef.
• Travel to schools around Northern Virginia to bring "the kitchen" to kids.
• Teach essential cooking skills, food safety, and the cultural stories behind each dish.

Benefits

• Competitive Pay: $60 per class (each class includes approximately 90 minutes on campus) + food reimbursement
• All tools & equipment provided
• Ongoing training and support
• A meaningful, joy-filled job that truly makes a difference

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed