Advanced Line Cook
About The Position
Are you a skilled cook who thrives in a fast-paced kitchen and takes pride in consistency, precision, and teamwork? Do you enjoy mastering every station, executing dishes to perfection, and supporting a high-performing culinary team? Snowmass Club is looking for an Advanced Line Cook who brings strong technical skills, leadership on the line, and a commitment to delivering exceptional dining experiences. 🌟 What Guides Us OUR MISSION – Inspire lasting memories and meaningful connections with all the comforts of home OUR VISION – To be the Club of choice for work & play OUR VALUES – Y.E.S. ✅ You Elevate Service – Excellence lives in the details 🤝 We Are One Team – Support each other and win together 🎭 Be A Host – Anticipate needs and create belonging 🌍 Embrace the Adventure – Stay curious and keep improving
Requirements
- High School diploma or GED preferred
- Minimum of 2 years of kitchen preparation and cooking experience
- Strong understanding of cooking techniques, food safety, and kitchen operations
- Ability to work independently and as part of a team
Nice To Haves
- Food safety certification preferred
Responsibilities
- Line Execution & Culinary Skill • Work any station on the line with confidence and efficiency
- Prepare and execute menu items according to standardized recipes
- Maintain consistency in quality, presentation, and timing
- Adjust and correct recipes as needed to meet standards
- Demonstrate proper heating, cooling, labeling, and FIFO practices
- Kitchen Performance • Work quickly and effectively in a high-pressure, fast-paced environment
- Multitask across stations while maintaining attention to detail
- Complete prep and service tasks with minimal supervision
- Arrive on time, prepared, and ready to contribute each shift
- Prep & Inventory • Set up and stock stations with all necessary supplies
- Take inventory and requisition items needed for service
- Communicate shortages or needs to culinary leadership
- Maintain organization and cleanliness of all prep areas
- Safety & Sanitation • Maintain a clean, sanitary, and organized workstation
- Follow all food safety, sanitation, and health regulations
- Properly operate and clean kitchen equipment
- Open and close stations according to established procedures
- Team Contribution • Lead by example and promote a positive kitchen culture
- Support teammates and contribute to a collaborative environment
- Participate in team meetings and offer ideas for improvement
- Assist with additional tasks as directed by kitchen leadership
Benefits
- Full-Time Benefits Include Health, Dental, Vision, Life Insurance, Paid Time Off, and Sick Pay
- All Employees Enjoy Potential Housing
- 401(k)
- 60% Discount on RFTA Bus Passes
- Restaurant & Retail Discounts
- Free On-Site Parking
- Employee Meal, Golf, Tennis, and Gym Usage
- Employee Wellness Programs
Stand Out From the Crowd
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What This Job Offers
Career Level
Mid Level
Education Level
High school or GED
Number of Employees
11-50 employees
