Advanced Line Cook

Snowmass Club • Snowmass Village, CO

71d • $28 - $32 • Onsite

About The Position

Snowmass Club is looking for an Advanced Line Cook who brings strong technical skills, leadership on the line, and a commitment to delivering exceptional dining experiences. This role requires a skilled cook who thrives in a fast-paced kitchen and takes pride in consistency, precision, and teamwork. The ideal candidate enjoys mastering every station, executing dishes to perfection, and supporting a high-performing culinary team.

Requirements

• Minimum of 2 years of kitchen preparation and cooking experience
• Strong understanding of cooking techniques, food safety, and kitchen operations
• Ability to work independently and as part of a team
• Standing for extended periods in a fast-paced kitchen
• Frequent walking, climbing, balancing, bending, kneeling, and reaching
• Ability to lift, push, and pull up to 70 lbs
• Perform repetitive motions throughout the shift
• Comfortable working in hot, humid, and high-noise environments

Nice To Haves

• High School diploma or GED preferred
• Food safety certification preferred

Responsibilities

• Work any station on the line with confidence and efficiency
• Prepare and execute menu items according to standardized recipes
• Maintain consistency in quality, presentation, and timing
• Adjust and correct recipes as needed to meet standards
• Demonstrate proper heating, cooling, labeling, and FIFO practices
• Work quickly and effectively in a high-pressure, fast-paced environment
• Multitask across stations while maintaining attention to detail
• Complete prep and service tasks with minimal supervision
• Arrive on time, prepared, and ready to contribute each shift
• Set up and stock stations with all necessary supplies
• Take inventory and requisition items needed for service
• Communicate shortages or needs to culinary leadership
• Maintain organization and cleanliness of all prep areas
• Maintain a clean, sanitary, and organized workstation
• Follow all food safety, sanitation, and health regulations
• Properly operate and clean kitchen equipment
• Open and close stations according to established procedures
• Lead by example and promote a positive kitchen culture
• Support teammates and contribute to a collaborative environment
• Participate in team meetings and offer ideas for improvement
• Assist with additional tasks as directed by kitchen leadership

Benefits

• Health Insurance
• Dental Insurance
• Vision Insurance
• Life Insurance
• Paid Time Off
• Sick Pay
• Potential Housing
• 401(k)
• 60% Discount on RFTA Bus Passes
• Restaurant & Retail Discounts
• Free On-Site Parking
• Employee Meal
• Golf Usage
• Tennis Usage
• Gym Usage
• Employee Wellness Programs

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED