Advanced Food Service Cook

Choctaw Nation of Oklahoma•Talihina, OK

19h•Onsite

About The Position

This is a regular, Full-Time position at the Men's Recovery Center in Talihina. The Cook 3 is an advanced experienced level and is responsible for the preparation for patients in a high-volume setting. This position oversees the full cooking process for a large group, including ordering supplies, preparing ingredients, and preparing meals. Weekly earned wage access is an option for this position.

Requirements

Food Handlers Permit through Choctaw Nation
Knowledge of the Oklahoma Diet Manuel
Ability to read and follow recipes
Basic math and computer skills
Ability to multiple tasks
Ability to follow instructions both written and verbal
Three years directly related experience

Responsibilities

Prepare various ingredients to be cooked to include washing, chopping, slicing, and peeling of fruits and vegetables.
Cook food to include baking, broiling, frying, steaming, braising, and boiling; provides meals that are properly cooked, tasty and visually appealing; tastes foods before serving and provides garnishes for food plates.
Provide high quality, fresh food to guests using standardized recipes in accordance with the Oklahoma Diet Manuel.
Control the level of waste by proper production levels and converted portion guidelines.
Store and label prepared and open food following the Choctaw Nation food safety guidelines.
Practice proper food storage and adheres to suitable food serving temperatures and documentation.
Maintain a safe, sanitary, and organized work environment by practicing proper housekeeping procedure such as cleaning while working.
Assist with set-up, service, and clean-up of food production.
Rotate stock to ensure usage and disposal occurs before the expiration date.
Maintain proper documentation/records in accordance with dietary guidelines.
Assist with training and cross training other employees.
Perform other duties as may be assigned.