The Site Aide supports the smooth operation of a meal site, creates a welcoming atmosphere for diners, coordinates and guides volunteers, ensures sanitation and food-handling rules are followed, and provides courteous, responsive service to county residents and the public. Duties may also include delivering home-delivered meals. These are annual limited-term employment (LTE) positions and are not seasonal. The role includes meal reservations and participant registration, volunteer coordination, program recordkeeping, collecting and depositing donations, ordering supplies, food safety monitoring, meal service and cleanup, and delivering meals. Site Aides also conduct follow-ups and assessments as appropriate, support program compliance and improvement, and participate in training and ADRC planning and engagement activities. The position requires discretion, confidentiality, HIPAA compliance, and a non-judgmental approach.
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Job Type
Full-time
Education Level
High school or GED