Greet restaurant patrons and answer phone calls. Assure patrons are seated promptly, ensuring guests have a favorable dining experience. This role involves guest recognition, answering menu questions, managing seating distribution, handling cash transactions, and potentially assisting with food preparation. The Host/Cashier will also promote casino events and programs, resolve minor guest complaints, and maintain the cleanliness of the dining area.
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Career Level
Entry Level
Education Level
No Education Listed