Responsible for clerical functions and administrative support of food service programs. This role involves answering telephones, maintaining confidential personnel files, assisting management with employment and labor relations documents, and supporting staffing needs when employees call out. The position also requires effective communication with colleagues, school personnel, administrators, and parents. Key duties include managing student lunch program records, processing cash sales and meal counts, reconciling bank deposits and vendor statements, processing vendor invoices, preparing monthly state claim forms, and assisting with financial reports. The role also emphasizes maintaining a clean and safe work environment and performing other assigned duties.
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Job Type
Full-time
Career Level
Entry Level
Education Level
Associate degree