ADMINISTRATIVE ASSISTANT- OCEAN PRIME WASHINGTON D.C.

Cameron Mitchell Restaurants•WASHINGTON, DC

About The Position

Cameron Mitchell Restaurants is seeking an Administrative Assistant for Ocean Prime in Washington, D.C. The role is responsible for creating a positive first impression and making guests feel welcome by phone and in person, while supporting the management team with daily functions such as invoicing, floorplan development, and private dining sales. The position aims to deliver genuine hospitality to associates, guests, purveyors, partners, and the communities in which the company does business. The Administrative Assistant is expected to exemplify hospitality standards, respond to guest questions and concerns with guest satisfaction as the priority, cooperate with management and coworkers, and follow applicable safety, health, sanitation, emergency, and associate handbook procedures. The role also requires punctuality, compliance with restaurant uniform standards, and good personal hygiene and cleanliness.

Requirements

  • Genuine approach to hospitality.
  • Exemplify leadership, kindness, and positivity.
  • Have a “Yes is the Answer!” mentality.
  • Value teamwork, family, and community.
  • Meet restaurant uniform requirements and maintain personal hygiene and cleanliness.
  • Follow restaurant safety, health, sanitation, emergency, and associate handbook procedures.

Responsibilities

  • Create a positive first impression and welcome guests by phone and in person.
  • Assist the management team with daily functions, including invoicing and floorplan development.
  • Assist with private dining sales.
  • Answer guests’ questions about the restaurant and handle requests and complaints with guest satisfaction as the priority.
  • Cooperate with management and coworkers and assist others with duties when needed.
  • Communicate suggestions for improvement in a positive fashion.
  • Follow national, state, and local safety, health, and sanitation guidelines; report potentially unsafe conditions and use materials and equipment properly.
  • Know the restaurant’s emergency procedures.
  • Perform duties and maintain knowledge of standards and procedures stated in the associate handbook.
  • Report to work on time, meet restaurant uniform requirements, and maintain personal hygiene and cleanliness.

Benefits

  • 50% off at any of the company’s 60+ restaurants.
  • Health benefits for full-time associates starting after 90 days.
  • Flexible scheduling.
  • Paid time off.
  • Closed on seven major holidays.
  • Opportunities for quick advancement.
  • Inclusive, fun, and creative environment.
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