Serve as support for the Sales team by maintaining accurate records, tracing files, managing sales activity reports, contracts, and other critical documents; as well as assisting with Catering & Events. Regularly produce documents and reports that are effective, appropriate for the audience, and grammatically and technically accurate; effectively handle guests, owners and clients on the phone by practicing proper phone skills. Act as the first point of contact for administrative inquiries and ensure exceptional service to guests, owners, and clients via phone and written communication, modeling and reinforcing proper phone and email etiquette across the team. Effectively use computer systems and software, including Property Management System, Microsoft Office (Word, Excel, PowerPoint), and other platforms as required. Monitor cut off dates, daily reporting of net numbers, entering rooming lists, assist in overall reporting to include but not limited to group revenue numbers, commissions/rebates, cutoff/pickup, etc. Duties also to include filing and all organizational responsibilities, will be responsible for providing group information for all departments on a weekly basis for the upcoming week. Meet service quality standards that affect guest satisfaction; respond to guest questions or problems in a timely, professional manner. Proficiently support large group arrivals by assisting the front desk and coordinating check-ins, and assist the activities team with group packages, inventory, and related needs, and support banquet setup as necessary based on event needs. Additionally, providing sales support for Catering & Events, including participation in the sales process to include quoting, submitting proposals, completing Banquet Event Orders (BEOs) and/or contracts. Meet the resort standards for work procedures, dress, grooming, attendance, and punctuality; report to work and return from breaks on time; give advanced notice when absence is anticipated; able to work independently with guidance from Sales Managers, Catering & Events Manager, and Director.
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Job Type
Full-time
Career Level
Entry Level
Education Level
Associate degree
Number of Employees
501-1,000 employees