CMCC - Adjunct instructors for in-person Culinary Arts classes (Fall 2026)

Central Maine Community College • Auburn, ME

10d • Onsite

About The Position

Central Maine Community College seeks adjunct faculty to teach the following on-ground courses: Introduction to Culinary Arts (8/31-10/22, Monday-Thursday 8:00am-12:00pm), Introduction to Culinary Arts (9/28-10/22, Monday-Thursday 12:30-4:30pm), Techniques of Cooking (10/26-12/17, Monday-Thursday 8:00am-12:00pm), Techniques of Cooking (11/23-12/17, Monday-Thursday 12:00-4:30pm), Butchery (8/31-9/24, Monday-Thursday 12:30-4:30pm), and International Cuisine (10/26-11/19 Monday-Thursday 12:30-4:30pm). The instructor will deliver and use a learning management system.

Requirements

• Associate degree in a related field
• Experience in the culinary industry
• Possess enthusiasm and passion for student learning
• Able to respond to the needs of students using a variety of teaching methods
• Legally eligible for employment in the United States

Nice To Haves

• Bachelor’s degree in a related field

Responsibilities

• Teach Introduction to Culinary Arts courses
• Teach Techniques of Cooking courses
• Teach Butchery courses
• Teach International Cuisine courses
• Deliver course content
• Utilize a learning management system

Benefits

• Salary and Benefits commensurate with the Agreement between the MCCS Trustees and the MSEA Adjunct Faculty Unit.

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level
• Education Level: Associate degree