Adjunct Faculty, Nutrition is responsible to prepare and deliver Nutrition and Diet Therapy coursework in engaging, innovative, and discipline-appropriate ways. This role meets professional standards for faculty in accordance with college policies and procedures. The position involves preparing and teaching courses in the field of Nutrition and Diet Therapy to a diverse student population based on the department's approved course learning outcomes, utilizing a variety of instructional strategies appropriate to the needs of community college students and the standards of the discipline. The faculty member will evaluate student progress and provide clear, timely feedback reflecting program learning outcomes and departmental expectations. Additionally, the role includes providing teaching and mentoring services to students in a manner which does not discriminate based on protected categories. The faculty member is expected to remain current in the field through a variety of professional development activities and perform other related tasks as assigned by the department chair, dean, and/or associate vice president, vice president, executive vice president. Demonstrated proficiency using computer applications, online resources, and other technologies for the classroom is required, as well as proficiency using an online learning management system such as Blackboard to develop and build course content and perform administrative duties.
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Career Level
Entry Level
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