Adjunct Culinary Instructor Chef
About The Position
We are looking for a campus based Adjunct Culinary Instructor Chef to teach courses in Culinary Arts. The Culinary Instructor Chef is an integral part of LMM’s Workforce Development Vocational Education training for students in the certificate, diploma and associate’s degree programs in Culinary Arts and Hospitality. A mission-driven organization, LMM has a 56-year history of service to the community and is a recognized leader in implementing best practice for safety net services and providing innovative solutions that assist people on their journey to stability, self-sufficiency, and well-being. Serving Northeast Ohio, we help people obtain job skills and employment, locate safe and stable housing, access supportive services, and overcome barriers to secure second chances in the community.
Requirements
- Associates Degree in Culinary Arts, Bachelor’s Degree preferred
- A minimum of three (3) years industry experience, which includes education, training and developing others
- ServSafe Certification
- Prior experience working with high-barrier populations
- A valid Ohio Driver’s license and proof of insurance
Responsibilities
- Design and deliver classroom and lab instruction through the development of instructional plans to meet course competencies and support lesson objectives; deliver instruction as approved
- Responsible for teaching participants food preparation, food production, and the overall structure and workflow of a kitchen; Conduct culinary demonstrations
- Maintain accurate records of student progress, submit grades, attendance, and other reports on time
- Works in collaboration with Executive Chef and Kitchen Manager/Sous Chef to create a positive learning atmosphere in the kitchen and lab areas
- Maintain a current knowledge of teaching discipline/field of study
- Assist with curriculum monitoring and development processes
- Participate in initiatives in support of recruitment, retention, and graduation goals
- Provide competency-based education which aligns with organizational model of curricula as well as supports the system delivery
- Adhere to all local, state and federal regulations relative to cleanliness, food preparation and the serving of food
- Ensures that kitchen and classroom areas are clean, sanitary and safe, including all cooking areas, refrigerators and sinks
Benefits
- generous PTO
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What This Job Offers
Job Type
Part-time
Career Level
Mid Level
Education Level
Associate degree
