Adjunct Caterer
About The Position
The University adjunct caterer is a part-time service professional responsible for planning, preparing, and presenting high-quality food presentation for a wide range of campus events: from daily departmental functions to large-scale university gatherings. Operating within Hospitality and Campus Services, this role supports the institution’s commitment to hospitality by ensuring all catered events meet established standards for taste, safety, and presentation. The position requires strong time management skills, the ability to coordinate logistics, and a high degree of professionalism in client interaction. The caterer works both independently and collaboratively with chefs, event coordinators, and student staff to deliver seamless service that reflects the university’s values and enhances the campus experience.
Requirements
- Strong time management skills
- Ability to coordinate logistics
- High degree of professionalism in client interaction
Responsibilities
- Operating within Hospitality and Campus Services, this role supports the institution’s commitment to hospitality by ensuring all catered events meet established standards for taste, safety, and presentation.
- The Caterer works both independently and collaboratively with chefs, event coordinators, and student staff to deliver seamless service that reflects the university’s values and enhances the campus experience.
Benefits
- USNH Employee Benefits
Stand Out From the Crowd
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
