This full-time position is responsible for managing the receiving and labeling of mother's human milk and donor milk, preparing individualized human milk feedings, and preparing infant and pediatric formulas according to established procedures. The role involves precise calculations for additives, adherence to strict safety protocols including patient identification and bar code scanning, and maintaining inventory of necessary supplies. The technician will utilize clinical information systems for orders and labeling, and collaborate with healthcare professionals such as registered dietitians and nurses. A strong focus on aseptic technique, high-touch cleaning, and maintaining a safe environment is essential. The position also involves tracking patient and product usage, proper disposal of unused feedings, and participating in performance improvement initiatives.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
1-10 employees