Accounts Payable - SEASONAL

Ocean Place Resort & SpaLong Branch, NJ
3d$20 - $20

About The Position

Responsible for processing all invoices and authorized check payments to hotel vendors in accordance with hotel standards. Reconciles daily statements and month-end balancing of payables. This is a seasonal position starting mid May to mid October.

Requirements

  • College degree, Accounting Major, High school graduate.
  • Two-year(s) accounting experience.
  • Ability to communicate in English with guests/visitors/vendors and hotel staff to their understanding.
  • Ability to provide legible communication; compute mathematical calculations.
  • Ability to remain stationary at assigned post for extended periods of time.
  • Sedentary work, exerting up to 25 pounds of force occasionally and/or negligible amount of force frequently or constantly to lift, carry, push, pull or otherwise move objects.
  • Demonstrated ability to accurately input, retrieve, and manage data using computer systems and accounting software.
  • Strong ability to maintain focus, think analytically, and work efficiently in a fast-paced environment.
  • Exceptional attention to detail with the ability to identify discrepancies and resolve numerical and accounting variances.
  • Proven ability to prioritize tasks, organize workload effectively, and follow through to completion while meeting deadlines.
  • Ability to maintain strict confidentiality of sensitive financial, employee, and hotel operational information.
  • Strong interpersonal skills with the ability to foster positive, professional relationships with vendors, internal departments, and colleagues.
  • Ability to communicate clearly, courteously, and professionally via telephone and written correspondence.
  • Ability to perform job responsibilities independently with minimal supervision while exercising sound judgment.
  • Demonstrated ability to collaborate effectively with cross-functional teams and contribute to a cooperative work environment.
  • Prior training or experience in guest relations or customer service, with a commitment to delivering excellent internal and external service.

Responsibilities

  • Accurately process and post vendor invoices, ensuring proper authorization, supporting documentation, ledger coding, purchase order matching, and 1099 compliance.
  • Prepare and present weekly check runs with complete, approved documentation; maintain check registers, issue logs, and ensure general ledger reconciliation.
  • Create and maintain vendor accounts, ensuring required tax documentation is obtained and kept current.
  • Reconcile vendor statements monthly and resolve discrepancies, payment inquiries, and disputes in a timely manner.
  • Prepare and post use tax, beverage surtax, and other applicable tax invoices; submit reports for Controller approval.
  • Maintain organized and accurate AP files, including invoices, checks, voided/cancelled checks, and system-generated reports in accordance with audit standards.
  • Audit accounts payable aging monthly and ensure balances reconcile to the general ledger.
  • Assist with month-end and year-end closing activities, including accruals, reconciliations, journal entries, and balancing of AP-related accounts.
  • Reconcile Food and Beverage receiving documentation to the general ledger and balance goods-received-not-invoiced (GRNI) accounts.
  • Monitor payment schedules, maintain priority payment logs, avoid late fees, and maximize available vendor discounts.
  • Review and process payment requests, employee expense reports, advances, and petty cash for approval prior to payment.
  • Respond professionally to vendor and internal inquiries via phone and email.
  • Maintain a clean, organized workstation and properly use office equipment.
  • Perform special projects and assist with additional accounting functions as assigned by the Controller or Staff Accountant.
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