Accounting Manager

ASM Global•Shreveport, LA

1d•Hybrid

About The Position

The Accounting Manager, Food & Beverage Division will be responsible for coordinating the general accounting function for the Food & Beverage Division. Position will perform a variety of routine and non-routine accounting functions with significant responsibility for the month end close process and balance sheet reviews reporting directly related to the Food and Beverage operations, under the supervision of the Director of Finance.

Requirements

B.S. in Accounting or Finance from 4-year college/university or equivalent
Minimum 3 to 5 years’ work experience in public accounting and or financial management at a supervisory level or as a department head
Food and Beverage Experience Required
Internal Controls Experience
Experience using Excel, Word, and PowerPoint
Extensive knowledge of general and cost accounting and inventory controls
Ability to manage in a diverse, fast-paced, and decentralized environment with a keen focus on both corporate and client services is required
Capable of handling all aspects of the accounting cycle and principles and techniques of venue operation
Strong organization skills with attention to detail
Excellent verbal, written and interpersonal skills essential
Ability to work under limited supervision and to interact with all levels of staff including management
Ability to work under above average pressure in meeting urgent deadlines.
Ability to work long, irregular hours and weekends as dictated by event schedules and projects.
Must be able to prioritize and complete work assignments on a timely basis
Specific vision abilities required by this job include close vision for review of statistical and other financial records and information.

Nice To Haves

CPA is preferred

Responsibilities

Ensure the accuracy of the Food & Beverage locations general ledger.
Review Food & Beverage balance sheets monthly with location managers to ensure compliance with GAAP, company policies and contractual obligations.
Supports Food & Beverage accounts in their day-to-day accounting needs, including, but not limited to, cash & banking and accounts payable processing, activities, and reconciliations.
Responsible for the preparation and reporting of monthly operating results to Director of Facility Accounting along with variance explanations.
Supervise the preparation of monthly financial statements to ensure GAAP compliance, and accordance with contractual obligations and commitments.
Assist the DOF with the development and implementation of standardized and integrated financial reporting packages, including the creation of ad-hoc analysis and reports.
Provide direct and indirect support to field personnel.
Coordinate with field operations with regard to problem solving activities and complex accounting issues.
Pursue opportunities to improve quality and timeliness of information.
Assist with corporate reporting and conduct internal audits of field locations to monitor internal controls.
Coordinate and assist field personnel with outside audits necessary to conform to contractual stipulations.
Develops a strong control environment and ensures compliance with ASM’s financial policy and procedures
Prepare tax filings and liquor license renewals
Evaluate monthly financial statement closing packages to ensure compliance with ASM policies and procedures and client contractual obligations.
Develop consistent reporting requirements.
Participate in special projects as required by management.
Assists in the transition of new Food & Beverage accounts.