The Janitor is responsible for maintaining cleanliness, sanitation, and safety of plant common areas, offices, restrooms, breakrooms, and designated production-adjacent areas. This role supports food manufacturing operations by ensuring the facility is clean, orderly, and compliant with Good Manufacturing Practices (GMPs) and safety requirements. The Janitor may also perform limited sanitation support tasks traditionally associated with machine cleaning, excluding full equipment disassembly or CIP processes. Employees are expected to work on the sanitation area team of appointment. Employees will be trained how to clean and sanitize the production equipment are area that they have been assigned to. Assignment is dependent on relative crewing needs across the facility.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED