A La Carte Line Cook
Boulder Country Club•Boulder, CO
•Onsite
About The Position
Boulder Country Club is seeking the ideal candidate for our A La Carte Line to help support during our busy season. The individual would need to have an exceptional understanding of all cooking techniques and the will and drive to work any station necessary including pantry, sauté, or grill.
Requirements
- line cook: 2 years (Preferred)
- Will be required to work weekends & summer holidays
- ServSafe Certified is preferred
- Other food handler certificates are accepted
- A positive attitude and team player mentality
- references and a working interview are required
Responsibilities
- Prepare all food items as directed in a sanitary and timely manner
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safely and efficiently
- Clean and maintain station in practicing good safety and sanitation
- Assist with the cleaning and organization of kitchen and equipment
- Restock items as needed throughout the shift
- Adhere to all sanitation and food production codes
- Ability to communicate effectively with line team in English
Benefits
- Work hours: Full-Time
- Vacation, holiday, and sick pay
- Medical, dental, vision
- 401K option after one year of employment
- Free golf on Mondays after 3 PM
- Discounted employee meals
- Free and Discounted uniforms
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
