640 Operator

Glanbia•St. Johns, MI

9d•Onsite

About The Position

MWC is a state of the art cheese and whey production facility in St. Johns, MI. MWC is a joint venture between Glanbia Nutritionals, Dairy Farmers of America (DFA) and Select Milk Producers Inc. (Select). Internal Position Pre-Qualification Requirements To be eligible for any internal position, employees must meet the following criteria: Have fewer than 3 attendance points. Not be currently on a Performance Improvement Plan (PIP). Have no Last Chance or Final Corrective Actions related to Safety or Performance within the past 12 months. Disclaimer:Management reserves the right to modify, suspend, or authorize exceptions to these requirements based on business or operational needs. Job Summary Oversees Plate Washer, Boxmaker, Closer and Tube Liner Inserter. Maintain areas to provide quality packaging for 640 # blocks.

Requirements

High school diploma or general education degree (GED).
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
Ability to write routine reports and correspondence.
Provide leadership to others through example and sharing of knowledge/skill.
Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.
Ability to prioritize tasks, handle multiply projects simultaneously and delegate assignments to others.
Comply with all safety policies, practices and procedures. Report all unsafe activities to supervisor and/or Human Resources.
Participate in proactive team efforts to achieve departmental and company goals.

Nice To Haves

Internal Position Pre-Qualification Requirements: Have fewer than 3 attendance points.
Internal Position Pre-Qualification Requirements: Not be currently on a Performance Improvement Plan (PIP).
Internal Position Pre-Qualification Requirements: Have no Last Chance or Final Corrective Actions related to Safety or Performance within the past 12 months.

Responsibilities

Ensure vacuum pumps are on and vacuum sealers are enabled.
Close vacuum sealers as soon as they have four fresh boxes.
Place clean slip sheet on cheese and fold bag, after vacuum sealers.
Place bottom boards and irons on boxes (reject any damaged components).
Check Tosca iron legs on the leg jig to ensure they fit the 640 box correctly.
Ensure boxes don't sit in one place for too long, to prevent a jam.
Fix any jams in your area.
Contact Level 3 immediately when you can't fix a jam.
Ensure environmental cleaning is done and signed off by the end of each shift.
Log Delvocid lot code onto the delvocid tracking log sheet each time the sprayer is filled.
Foam area when not in production.
Inspect each block for any foreign material ex. Plastic, excessive peppers, other color cheese etc.
Keeps records in accordance with good manufacturing process and local and state laws.
General knowledge of components (Arena, Tosca and Kraft).
General knowledge of banding machine operation and cleaning.
Inspect each box for correct assembly.
Keep a supply of 640# boxes on line at all times (10-20 boxes).
Contact VR or ATL when banding machine is not operational.
Identify bad components and reject them.
Assemble boxes by hand when banding machine is down.
Tower preparation for CIP.
Tower Cleaning.
Refill and thread plastic wrap on machine.
Run all fill station operations (Calibrate scales, insert angles etc.).
Run all Dry Ice Operations (Calibrate Hoppers, dose blocks, log weights etc.).
Inspect each block for foreign material ex. Plastic, metal, excessive peppers, other color cheese etc.
Perform metal detector test.
Perform DI magnet inspections.
Must be able to work HMI.
Fill out all log sheets for area.
Load and select vacuum chambers.
Perform CIP on 640 fill line and VC 1-7
Foam Fill Station area.
Startup Fill area.
General housekeeping and at end of your shift check your area and clean up.
Utilizes GPS processes, driving zero losses and upholds the culture of MWC non-negotiables.
Place a blue tube liner in each box after it gets made and cheese cloth on baseplate.
Use dolly squaring tool to check for bent tabs when running Arena.
Keep liners stocked.
Do not use any damaged or dirty liners.
Assist the angle washer operator when necessary.
Spray all plates, use scrub brush and HC10 on them.
Ensure all cleaning and chemical sanitizing mixing procedures are followed.
Each base plate has a clean cheese cloth if put on at that station if not at the angle station.
After each cheesecloth is placed on the base plate.
Assist the angle washer/tube liner operator when needed.
Perform other duties as assigned.