640 Operator

Glanbia•St. Johns, MI

10d•Onsite

About The Position

MWC is a state of the art cheese and whey production facility in St. Johns, MI. MWC is a joint venture between Glanbia Nutritionals, Dairy Farmers of America (DFA) and Select Milk Producers Inc. (Select). This role operates any position within the warehouse by performing the following duties: receives, stores, and distributes cheese/whey and items that come into the plant on trucks.

Requirements

Have fewer than 3 attendance points.
Not be currently on a Performance Improvement Plan (PIP).
Have no Last Chance or Final Corrective Actions related to Safety or Performance within the past 12 months.
Ability to run, or learn to run and troubleshoot all equipment in the Warehouse.
Excellent attendance and safety record.
Desire to grow with the company.
High school diploma or general education degree (GED); or related experience; or equivalent combination of education and experience.
Ability to write reports, business correspondence, and procedure manuals.
Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public.
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.
Possess general understanding of export requirements and policies.
Ability to calculate correct percentages of product types to be used in product blends, based on existing recipes/formulas.
Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.
Ability to prioritize tasks, handle multiply projects simultaneously and delegate assignments to others.
Proficient personal computer skills including electronic mail, record keeping, routine database activity, word processing, spreadsheet, graphics, etc.
Comply with all safety policies, practices and procedures. Report all unsafe activities to supervisor and/or Human Resources.
Provide leadership to others through example and sharing of knowledge/skill.
Participate in proactive team efforts to achieve departmental and company goals.
Must be able to lift and carry items weighing up to 50 pounds.
Manual dexterity sufficient to reach/handle items, works with the fingers, and perceive attributes of objects and materials.
Involves moderate physical activity performing strenuous day activities of a primarily productive/technical nature.
Should be able to judge distances and spatial relationships.

Nice To Haves

Must Complete All of Level 1
Must Complete All of Level 2

Responsibilities

Operates any position within the warehouse by performing the following duties: receives, stores, and distributes cheese/whey and items that come into the plant on trucks.
Knowledge of Heat Treated Pallets, CHEP Pallets
Knowledge of 40lb Material Descriptions/Numbers
40lb Racking
40lb Labeling/Relabeling (domestic vs. export)
Small forklift operations
640lb Pick Off
Knowledge of Tosca Boxes, Kraft Boxes, Arena Boxes
Knowledge of 640lb Material Descriptions/Numbers
640lb Racking, Stacking, and Consolidation
640lb Labeling/Relabeling
Large forklift operations
40lb Shipping
40lb Customer Requirements/Special Instructions
640lb Shipping
640lb Customer Requirements/Special Instructions
Whey Warehouse Operations
Dispatch/Driver Check in and Check out
Some SAP Operations (Reprinting Pick Tickets, Creating Transfer Orders, etc)
Keeps records in accordance with good manufacturing process and local and state laws.
Utilizes GPS processes, driving zero losses and upholds the culture of MWC non-negotiables.
Complies with all applicable food safety regulations and mandates (Safe Quality Foods, Food and Drug Admin, Pasteurized Milk Ordinance).
Assist with training of new team members. Facilitate or oversee training and standard operating procedure reviews to ensure new hires develop proficiency of role.
Perform other duties as assigned.