This role is responsible for ensuring high-quality products, services, housekeeping, and hygiene standards are maintained and improved in the plant to meet "ready to eat" quality standards. The position involves executing company Quality Policy, Good Manufacturing Practices (GMP), and food safety requirements. Key activities include verifying QA checks, HTST charts, and paperwork, providing front-line support to operations, responding to issues on the factory floor, and escalating findings through Q-Alerts. The role also supports quality improvement initiatives, line inspections, table inspections, and managing "Out of Specification" material holds in the JDE system. Additionally, the position supports GMP execution, safety procedures, and may involve Line Quality Auditor duties, training on HACCP checks, warehouse support, and attending production meetings.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED