3rd Shift L14 Caser - PA Department

Red Gold Careers-Direct Hire Opportunities Available•Geneva, IN

11d•Onsite

About The Position

The 3rd Shift L14 Caser - PA Department is responsible for setting up and operating bar-coding and wrapping equipment according to shop order instructions. This role involves ensuring correct product placement, quality checks, equipment maintenance, and accurate record-keeping. The position requires adherence to company policies, including GMPs, safety, quality, and sanitation standards. The individual will also be responsible for monitoring and reporting on food safety and quality plan requirements.

Requirements

High School Diploma, GED or equivalent experience
Working knowledge of all case palletizer equipment operations
Ability to read and understand shop order instructions, case codes and can codes
Working knowledge of bar coding systems and operations
Ability to use basic math & writing skills necessary to complete required paperwork
Effective eye/hand coordination is preferred
Good visual acuity for machine/product inspection
Detail oriented and accurate
Ability to multi-task
Good written and verbal communication skills - Must be able to read and write English
Follows directions well

Responsibilities

Sets up the bar-coding system as directed by shop order instructions, ensuring each pallet receives bar-code stickers and proper use of ship by placards.
Understands the proper placement of case code placard on each pallet.
Sets up the wrapper as directed by shop order instructions, including cutting slits in wrap when product is hot.
Understands and responds to equipment deviations, acting quickly to bring equipment back under process control.
Performs quality checks for correct product, label application, tray formation, print legibility, and film tightness on cases.
Notifies supervision of any current or potential mechanical concerns of equipment.
Cases up all dents and unused product in proper cartons, clearly marked as (DENTS, GOOD, etc.).
Performs changeover duties on equipment as required for can size changes.
Performs equipment cleaning as required or scheduled.
Manages the use of stretch wrap film to minimize waste.
Inspects empty pallets to ensure minimum standards are met.
Performs other responsibilities as required by management.
Adheres to Red Gold policies, rules, and regulations, including GMP's, safety, quality, and sanitation.
Responsible for monitoring, record keeping, and taking appropriate actions for specific Food Safety Plan and Food Quality Plan and prerequisite program requirements.
Responsible to report food safety and quality issues to management.