The Third Cook position is a part-time, regular role in a fast-paced kitchen environment. The role involves preparing and presenting food according to safety standards, maintaining a clean workspace, assisting with inventory, and adhering to departmental quality standards. This is an opportunity to grow a career in a major national company with a competitive salary and benefits package for full-time employees.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED