Part-time 3rd Cook- Brantford Casino

Great Canadian Entertainment•Brantford, ON

9h•CA$18 - CA$23•Onsite

About The Position

Under the direct supervision of the Chef de Cuisine, Sous Chef, Pastry Chef, Kitchen Manager, or Manager, F&B, this position is responsible for the preparation of food items, maintaining all company standards and adhering to all safety and hygiene policies and procedures while contributing to a safe and welcome work environment for all team members. Ensures adherence to the Company’s policies and procedures, motivates and leads by example and supports Great Canadian’s learning environment while establishing a safe and welcoming work environment for all team members.

Requirements

High School Diploma; Culinary education an asset
Minimum 6 months of culinary experience
Food Handling Certification
Ability to successfully pass a criminal record check
Ability to exceed internal and external customer expectations through timely, effective and service oriented communication

Responsibilities

Prepares, pre-cooks and cooks food products as directed
Prepares mis en place (“setting in place”) of foods, garnishes, sauces, dishes, cutlery and other products as required for high volume production
Cleans kitchen equipment after use according to health and safety policies and procedures
Receives stock from receiving operations, labels, dates, stores and rotates in appropriate storage areas
May serve staff meals in the staff cafeteria at some locations
May take orders over the counter at some locations
Counts inventory as directed
Attends monthly culinary meetings
Liaises and communicates effectively with all appropriate operational departments
Develops and cultivates strong working relationships with all stakeholders: guests, ownership and team members
Ensures compliance with licensing laws, health and safety and other statutory regulations
Performs other duties as assigned or directed