3rd Cook Food Prep Worker: Remote Lodge La Loche, SK

Aramark•La Loche, SK

11d•Onsite

About The Position

ARAMARK Remote Workplace Services are hiring for 3rd Cook/Food prep workers for a remote lodge near La Loche, Saskatchewan, SK. 3rd Cooks are responsible for the preparation of sandwiches, salads, fruits, vegetables, meats, nuts, dairy and starches. Successful candidates should have some experience in the remote camps or commercial industries. The Food Prep Worker prepares, and portions food items and performs various duties in accordance with production requirements and Aramark sanitation standards. Uses daily worksheets and standardized recipes to cook meals.

Requirements

Must be able to read and write to facilitate communication with others.
Demonstrates basic math and counting skills.

Nice To Haves

Minimum one-year prep work or food service-related work preferred.
Knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful.
Some experience in the remote camps or commercial industries.

Responsibilities

Prepares all food items using prep lists and standard Aramark recipes.
Follows proper food handling procedures.
Maintains accurate rotation of food to assure top quality and freshness.
Manages leftover foods correctly; cover, label, date, and accurately store according to Aramark standards.
Maintains clean and orderly refrigerators and work areas.
Ensures stations are cleaned, sanitized, and organized at the end of the shift (including cleaning of kitchen equipment).
Maintains a safe and sanitary work environment that conforms to all food safety standards and regulations.
Follows safety policies and accident reporting procedures.
Completes all required training.