2nd Steward
About The Position
Stabbert Maritime/Stabbert Offshore is a Seattle-based maritime company focused on providing unique maritime solutions for its customers. The Company is currently looking for an experienced Assistant Steward. Main Responsibilities: Carry out galley maintenance and preparation under the direction of the Chief Steward Assist with the planning and prepping of daily meals May be responsible for up to two meals as assigned by Chief Steward Ensure galley and common areas are welcoming, safe and well maintained Follow sanitation standards and hygiene procedures in line with company policy and maritime health regulations Adhere to food safety guidelines and proper handling of equipment and supplies Participate in safety drills and adhere to onboard safety protocols Assist with maintaining inventory records and ensure equipment is in good working order Requirements: USCG Merchant Mariner Credential STCW Certification including Basic Training, Security Awareness Serve Safe Food Handler Certification US Passport with at least one year remaining before expiration 2 – 3 years’ experience in hospitality, cruise, hotel or maritime service preferred Food and beverage knowledge; familiarity with galley operations Strong ability to organize and communicate with others Stabbert Maritime/Stabbert Offshore is a family-owned and operated maritime company. We take pride in our vessels, teams, and the ability to think outside the box to solve our customer's needs. If you are looking to gain experience in the maritime industry and to be part of a dynamic team, with a company that focuses on its people, and understands the need for work-life balance, please send your resume.
Requirements
- USCG Merchant Mariner Credential
- STCW Certification including Basic Training, Security Awareness
- Serve Safe Food Handler Certification
- US Passport with at least one year remaining before expiration
- 2 – 3 years’ experience in hospitality, cruise, hotel or maritime service preferred
- Food and beverage knowledge; familiarity with galley operations
- Strong ability to organize and communicate with others
Responsibilities
- Carry out galley maintenance and preparation under the direction of the Chief Steward
- Assist with the planning and prepping of daily meals
- May be responsible for up to two meals as assigned by Chief Steward
- Ensure galley and common areas are welcoming, safe and well maintained
- Follow sanitation standards and hygiene procedures in line with company policy and maritime health regulations
- Adhere to food safety guidelines and proper handling of equipment and supplies
- Participate in safety drills and adhere to onboard safety protocols
- Assist with maintaining inventory records and ensure equipment is in good working order
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
