2nd Shift Production Supervisor

The Fremont Company•Rockford, OH

16d•Onsite

About The Position

The Fremont Company is seeking an experienced 2nd Shift Production Supervisor to oversee daily production operations at its food manufacturing facility in Rockford, Ohio. The role supervises employees, maintains product quality, and ensures production goals are met safely and efficiently. The ideal candidate has supervisory experience in food manufacturing, strong leadership skills, and a hands-on approach to production operations. The position is full-time, Monday through Friday, from 1:30 PM to 10:00 PM, at 150 Hickory Street, Rockford, OH 45882. The starting pay is from $24.36 per hour. Overtime or weekend work may be needed. The Fremont Company is a family-owned food manufacturing company founded in 1905. It emphasizes food safety, teamwork, and operational excellence.

Requirements

High school diploma or equivalent required.
3–5 years of experience in food processing or food manufacturing.
At least 2 years of supervisory experience.
Experience operating, troubleshooting, and overseeing manufacturing equipment.
Strong leadership, communication, and problem-solving skills.
Ability to manage multiple production lines and prioritize tasks in a fast-paced environment.
Knowledge of food safety regulations, GMPs, and workplace safety procedures.
Basic computer skills and experience with production or workforce management systems.
Forklift certification required.
Ability to work overtime or weekends as needed.
Ability to stand and walk for extended periods.
Ability to lift up to 50 pounds.
Comfort working around manufacturing equipment in a fast-paced environment.
Must follow company safety procedures and wear required personal protective equipment.

Nice To Haves

Associate's degree or higher preferred.

Responsibilities

Supervise and lead second-shift production employees to ensure safe, efficient operations.
Monitor production lines to meet quality, productivity, and output goals.
Coordinate employee assignments, staffing needs, and break coverage.
Review production schedules and ensure necessary materials and ingredients are available.
Work with Quality and Maintenance to address production concerns and equipment issues.
Oversee production line changeovers, equipment adjustments, and basic troubleshooting.
Ensure compliance with food safety standards, Good Manufacturing Practices (GMPs), and company safety procedures.
Train and support employees on production processes, equipment operation, and safety requirements.
Conduct production line walkthroughs to identify and resolve operational issues.
Complete and review production documentation, including downtime reports, inventory records, and quality checks.
Communicate production updates, employee concerns, and operational needs to plant management.
Lead shift handoff meetings to ensure smooth transitions between shifts.