2nd Shift Batching Prep

MRS GERRYS KITCHEN LLC•Albert Lea, MN

6h•$20 - $21•Onsite

About The Position

Mrs. Gerry’s Kitchen, LLC creates delicious, high quality, prepared foods so everyone has more time to enjoy life. We believe in purpose-driven work, innovation without compromise, and investing in our people. If you're looking to lead with impact, build high-performing teams, and grow in a future-focused company, we want to meet you. The Batching Prep will be responsible for preparing ingredients to be used in various recipes.

Requirements

Safety conscious
High School Diploma or General Education Degree (GED), 1-3 months of related experience, or an equivalent combination of education and experience preferred
Ability to read and comprehend documentation in English including safety rules, operating and maintenance instructions and procedure manuals.
Utilize calculators to add, subtract, multiply, and divide all units of measure including whole numbers, common fractions, and decimals.
Ability to obtain forklift and/or pallet jack license.
Ability to lift and/or carry occasionally up to 40 pounds.

Responsibilities

Learn and follow MGK HACCP, SQF, SOP, and SSOP programs.
Learn and follow all Food Safety procedures.
Wear all required personal protective equipment.
Read and follow recipe to gather all required ingredients in specified amounts.
Prepare, measure, and weigh ingredients for assigned recipe and station.
Verify ingredient quality and notify assigned Supervisor and Quality Control if there are quality questions and/or concerns.
Track and record all lot numbers on tracking sheets.
Label containers per required procedures.
Support inventory tracking efforts.
Additional duties as assigned.