2nd Cook

Freed Corp • Gravenhurst, ON

2d • Onsite

About The Position

We are seeking a skilled and passionate Cook to join our culinary team. The 2nd Cook will be responsible for preparing and cooking a variety of dishes according to recipes and standards set by Muskoka Bay Resort. This role requires someone with a strong understanding of kitchen operations, food safety regulations, and a commitment to delivering high-quality meals to our customers.

Requirements

• Knowledge of culinary techniques, food safety regulations, and kitchen equipment operation.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong communication and teamwork skills.
• Flexibility to work evenings, weekends, and holidays.
• Physical stamina and the ability to stand for long periods and lift heavy objects.
• Passion for food and a commitment to delivering exceptional dining experiences to customers.
• Proven experience as a cook in a restaurant or food service establishment.
• Must be eligible to work in Canada

Nice To Haves

• A culinary degree or certification, or working towards is a plus, but not required.

Responsibilities

• May act as lead cook on the line in preparing meals to order in a timely fashion.
• Maintain care of equipment using preventative maintenance techniques.
• Maintain a clean and sanitary work area at all times using proper food handling and storage procedures.
• In conjunction with the Chef and Sous Chef, review menu cycles and check supplies needed for all meals and special events
• Uphold high quality menu options that meet and exceed expectations
• Must be available to work all shifts
• Practice hygienic food-handling, preparation and serving techniques.
• Prepare a variety of goods and items needed for special events.
• Ensure team is working together.
• Ensure that all prep work and products are lined up for upcoming production.
• Complete food tracking worksheets when necessary.
• Maintain commitment to excellence in carrying out production responsibilities.
• Work with Sous Chef and Chef in supervising, receiving all goods and their proper storage.
• Organize coolers daily ensuring all items are wrapped, labeled and dated.

Benefits

• Supportive, communication driven workplace.
• Company culture that promotes diversity, inclusion, and equity.
• Empowerment to make decisions and solve problems.
• Competitive compensation package that will be commensurate with experience.
• Complimentary amenity access to all Resorts within Freed Hotels & Resorts Portfolio (Muskoka Bay, Horseshoe Resort, Deerhurst Resort), discounted F&B, lodging, events and more.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree