2nd Cook, RSBG

MLSE (Maple Leaf Sports & Entertainment Partnership)•Toronto, ON

5d•Onsite

About The Position

As a valuable member of the RS team, you will prepare menu items and condiments, while ensuring championship service in a high-paced, high-volume environment. You will efficiently maintain kitchen and concession areas, following the guidelines presented by the Toronto Public Health Board.

Requirements

Available to work evenings, weekends and holidays as required
Knowledge and skill level to work in a variety of kitchen locations.
Willing to learn and apply Quick Service recipe specifications within a designated time frame.
Ability to work well under pressure in a fast-paced environment.
Excellent interpersonal and communication skills in a team-focused environment

Nice To Haves

Food Handler Certification is an asset (Basics.fst, Toronto Public Health, or equivalent).
Knife-handling skills an asset.

Responsibilities

Gather, wash, cut, season, cook, and store quality ingredients in an efficient and effective manner.
Maintain a clean, organized and safe work area in accordance with the Toronto Public Health Board.
Maintain complete personal hygiene at all times while on duty, such as washing hands at all necessary times, wearing a clean, pressed uniform, and properly restraining hair.
Ensure proper storage of all food ingredients in their respective areas, using proper rotation.
Demonstrate correct use of all kitchen equipment, in a safe and sanitary manner
Maintain a high level of quality and consistency.
Report all equipment problems and food product discrepancies to a Supervisor.
Perform other duties as delegated by the Supervisors.
Ability to train co-workers on product knowledge, specs and Teamwork.
Ability to direct and delegate tasks to co-workers.
Adhere to MLSE service standards and policies, including Health & Safety.
Work in compliance with the provisions of the Occupational Health & Safety Act.