1st Cook

ATCO Group•Elkford, BC

About The Position

The 1st Cook is responsible for ensuring that meals are prepared and served to the highest standard possible. The 1st Cook provides coverage of the Chef’s position when he/she is out on rotation.

Requirements

Must have Red Seal Certification
5 years’ experience as 1st Cook in the hotel/restaurant industry
Advanced Food Safe Certificate is Required
Valid CSTS and First Aid
Professional communication skills, oral, and written
Ability to work with and supervise other kitchen employees
Strong organization and leadership skills
Ability to prioritize and multitask
Work well under pressure
Effectively solve problems

Responsibilities

Assist the Chef in managing food services in strict compliance with ASL Food Service Management Guides
Assists the Chef in the preparation of all foods to be served at the designated time
Assist the chef in the inventory control to assure proper minimum stock
Order supplies in accordance with the population of the lodge
Ensure that the meals are prepared and severed to the highest standard
Ensure that the kitchen staff completes their given tasks in a professional and timely manner
Train workers in food preparation, service, sanitation, and safety procedures
Assign duties, responsibilities, and work areas to ensure efficient service
Inspect facilities or equipment for regulatory compliance
Clean kitchen, utensils and equipment.
Other duties as assigned by management from time to time